Monday, June 10, 2013

Strawberry Rhubarb Vodka

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LCOHOL IS SO universally loved it that really does not need PR.  My friend made a quiz that calculates how much your vices stack up to be every year and I was blown away by my results.  My booze spendings were exorbitant enough to make me want to drown my sorrows that very instant (those bastards tend to float though).

After I was done letting out a string of expletives, I resolved to make some changes.  For one thing I've started taking wheatgrass shots (non-alcoholic, in case that wasn't clear).  This wake-up call to my wallet also helped me cut down to avoid getting gouged so heavily at bars, and I decided to begin making beverages at home to share with friends.

Last weekend I bought the biggest bottle of Vodka I've ever seen in my life from where else but Costco, and tried my hand at a refreshing strawberry rhubarb-infused vodka.



Better for my savings account but more detrimental to my liver.


INGREDIENTS Makes about 6-8 oz Vodka 
  • 1 1/2 cup quartered strawberries
  • 1 cup rhubarb, 1/4 inch slices
  • 2 cups Vodka

DIRECTIONS
Place rhubarb, strawberry, and vodka in a jar and refrigerate. I used a vintage Vodka decanter which had the perfect opening to keep the fruit contained when straining the mixture. Take care to give the jar a shake a couple of times every day for 5 days. 

After straining the strawberry/rhubarb out, combine the vodka with whatever you'd like!  We enjoyed it with a splash of grapefruit juice, a spritz of lime juice, and muddled mint leaves.


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