IRTUALLY EVERYTIME I make a resolution, I know I will invariably change it or create loopholes—like the one time I promised not to eat cheese for a month, which soon whittled down to 2 weeks, and finally turned into 2 weeks without blue cheese (which I despise and therefore made my conviction suddenly seem very strong). That's why it probably doesn't surprise anyone that it hasn't even been 2 months and I am already reneging on my cake a month vow. What can I say? I'm consistently inconsistent.
I decided that cake is too limiting, and it's not even close to dethroning cookies in my mind, so instead I will be whipping up a more general birthday dessert every month. I also failed to mention that I started a new job last month, which has kept me busy and picking up the phone to order takeout rather than picking up the spatula to bake. ;-)
Since my friend's birthday falls a couple of days before Valentine's Day, I sent her some not-so-secret admirer chocolates. Her father works at a chocolate company (uh, hello new Best Friend) so I hope her refined taste buds enjoy these Brazilian bon bons.
DIRECTIONS
Apologies in advance if my posts become increasingly sporadic—working full time and trying to maintain a job is a new challenge for me. You know what they say though... every exit is an entry somewhere else! :)
I decided that cake is too limiting, and it's not even close to dethroning cookies in my mind, so instead I will be whipping up a more general birthday dessert every month. I also failed to mention that I started a new job last month, which has kept me busy and picking up the phone to order takeout rather than picking up the spatula to bake. ;-)
Since my friend's birthday falls a couple of days before Valentine's Day, I sent her some not-so-secret admirer chocolates. Her father works at a chocolate company (uh, hello new Best Friend) so I hope her refined taste buds enjoy these Brazilian bon bons.
INGREDIENTS
- 1 tablespoon salted butter
- 1/2 cup unsweetened coconut milk
- 1 cup sweetened condensed milk
- 2 drops vanilla extract
- 2 teaspoons light corn syrup
- unsweetened coconut
- chocolate sprinkles
DIRECTIONS
- Combine coconut milk, condensed milk, butter, vanilla extract and corn syrup. Using low heat, stir often for 20 minutes until the mixture thickens.
- Wait for mixture to cool and refrigerate for 2-3 hours.
- Roll teaspoon-sized scoops of mixture into small balls. This can be messy, but if you slightly moisten your hands, it will keep the mixture from sticking to your hands.
- Coat the bon bon in your favorite topping: I used shredded coconut and chocolate sprinkles which are both pretty and tasty.
Apologies in advance if my posts become increasingly sporadic—working full time and trying to maintain a job is a new challenge for me. You know what they say though... every exit is an entry somewhere else! :)
MARGARET
3 comments:
These look great. Have you ever considered making macarons? I would LOVE to see a post on how to make those and your wonderful pictures, of course. :)
Thanks Shannon! Yes, I have wanted to make them for a long time. They are pretty time intensive so I'll have to save it for a weekend when I have more free time. I'll definitely keep it in mind though. :)
OMGGGG i didnt know u MADE these!! they were so yummy!!! i'm so luckyyyyy!!!
and u wrote about me too! haha so sneaky...lol but thanks again for those!
I <3 YOU!!!!
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