
A couple of other cauliflower recipes have been on my radar: these Crispy Cauliflower Tacos from Ashley at Blissful Basil, or this healthy Cauliflower Crust Pizza spotted on Greatist.com, and perhaps most amazing of all, a Creamy Cauliflower Sauce that is promised to taste as good as alfredo sauce (!!!), from Lindsay at Pinch of Yum.
Ingredients
- 1 head of cauliflower
- 1/2 cup of Balsamic vinegar (or more depending on how Balsamic-y you like it)
- 4 tbsp olive oil
- salt and pepper
- 1 tsp marjoram flakes
Instructions
- Pre-heat oven to 400°.
- Break cauliflower head into florets.
- In a small bowl, combine olive oil and dried marjoram. Coat cauliflower florets with mixture and place on parchment paper or directly on a baking sheet, spreading apart evenly.
- Roast in the oven for 10-15 minutes, turning over halfway through.
- Remove tray from oven and spoon balsamic vinegar over cauliflower.
- Return to oven for another 5 minutes.
What are some other ways you have prepared cauliflower? I'd love to hear!