- 1 cup sweetened almond milk
- 1 oz dark rum (I used Captain Morgan's Spiced Rum)
- 1 tsp pure vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp agave nectar
- dash nutmeg & allspice
Directions: Combine all ingredients in a saucepan, heat, whisk until frothy and transfer to mug.
Nutmeg from a kit I received for Christmas.
I've been using an insulated mug I recently picked up from my local home goods shop, and I can't rave enough about how great these are. First, it is heat resistant so that you can have a steamy drink and not burn your hands on the glass. Secondly, the design is 2-layer to prevent condensation. The artistic side of me also appreciates the optical illusion effect and the fact that these pieces are mouth blown.
Be warned though: these Bodum mugs aren't cheap, and they're very fragile. They're almost as delicate as crystal, and even though the label says you can put these in the dishwasher, I wouldn't risk it. Especially at 15 bucks a pop. Purchase your own set of two from Amazon.com here.