EFORE I MET him, I had already heard stories about Nick's uncle, one of which I had to see to believe. Appropriately nicknamed "Tiger" as in Tiger Woods, he had already proven time and time again that he was a Wii Golf champion. I was most disbelieving of the dessert fiend rumor until it was confirmed one night when he gobbled up a plate of at least 30 mini lemon drizzles.
Using this knowledge of his lemon fanaticism and unrivaled golf acumen, I decided to whip up some luxuriously rich lemon cupcakes modeled after a golf course.
The finished product was awesome
—with green sanding sugar for the "grass", mini jawbreakers for golf balls, and golf flags made from yellow construction paper that I cut out and glued to toothpicks. I also used crushed graham crackers for the bunkers, but crushed vanilla wafers would work just as well.
Anyone want to play mini golf? ;-)
{Tart Lemon Cupcakes}
Difficulty Level: Easy
Time: 35 minutes preparation, 20-25 minutes baking
Yields: 15 regular-sized cupcakes
INGREDIENTS
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- mini jawbreakers
Combine slightly softened butter with sugar, and cream together. Add eggs one at a time. Mix in vanilla extract, lemon zest, and lemon juice. Combine all dry ingredients. Alternately add dry ingredients and sour cream into mixture. Bake at 375° F for 25-30 minutes. Remove, cool for 10 minutes, frost, and get ready for "tea time"!
xo, margaret
Y WEAKNESS for bags that resemble food and/or are sparkly is pretty transparent, even to people who have only known me for a few months. Fortunately my raccoon-like nature is not lost upon them and makes gift-hunting for me a cinch
